kontextmaschine

>get fry pan

>my first pan without nonstick coating!

>stainless steel!

>use it

>it stains

kontextmaschine

kudos to everyone who recommended Bar Keeper’s Friend, but even with that it took several rounds of hard scrubbing with heavy grade steel wool

Like my whole life I thought it was weird always hearing about “stainless steel” and if it had turned out this was the regular version in action I would be like “ohhhhh”, but this is stainless steel!