Dude, who even knows.

5th May 2023

Post with 9 notes

You know what no I like this Japanese food subscription box, it’s not going for solid everyday stuff, it’s once a month and with this one it was like “…and this talked-about ramen from Chicago!” And like, their spin was roasted garlic and this one base. Which I didn’t love but I was like “hm interesting I see what they’re doing here, this makes me think about other flavor combinations that could work!”

  1. kontextmaschine said: @tototavros I’m sure there’s a flavor or two to it I haven’t placed, but there was something unique to it
  2. tototavros said: …huh, I had figured that was just how it should be, esp with the egg yolk
  3. kontextmaschine said: @tototavros well I’ve never had stuff where it was so load-bearing, with the base in the broth it was almost *creamy*
  4. tototavros said: Is roasted garlic uncommon? Most of my ramen experience has been in Chicago and I had always assumed it in ramen
  5. kontextmaschine reblogged this from kontextmaschine and added:
    I will say the preparation instructions kind of imply there are producers offering these packages to an intermediate...