Dude, who even knows.
Post with 14 notes
The secret to Japanese food is anytime you see white rice you are assumed to have access to soy sauce, and in situations where there’s not enough other material to flavor white rice, add some and the salt enhances the other flavors while the umami-impregnated rice serves as a sturdy backdrop
rendakuenthusiast liked this shotsofnovacaine reblogged this from baconmancr
thecornmans reblogged this from baconmancr - thecornmans liked this
javob liked this
kontextmaschine said:
@xngurevar it really takes only a few pickled vegetables to make it one, is the thing mechatherium liked this
xngurevar said: Bleah, this reminds me of being an undergraduate and thinking white rice with soy sauce counted as a meal
fillercrowley liked this eatelonmusk liked this
poipoipoi-2016 liked this
baconmancr reblogged this from kontextmaschine
vaticotter liked this
sabakos liked this - kontextmaschine posted this
The secret to Japanese food is anytime you see white rice you are assumed to have access to soy sauce, and in situations...