Dude, who even knows.
Post reblogged from Kontextmaschine with 9 notes
Just remembered my standard drink in LA, a “blueberries and cream”, which was a White Russian made with blueberry vodka and whipped cream, shaken
By the time I moved to Portland it was whiskey ginger, which settled my stomach better
that this was even ever practical is kind of a sign how overstaffed LA bars were?
that this was even ever practical is kind of a sign how overstaffed LA bars were?