Dude, who even knows.
Post reblogged from h3regs prh3wos diwyos h3esks with 15 notes
You know I kind of miss funnel cakes, which was a Pennsylvania thing where some dough would be streamed out of a funnel into hot oil to be fried, taking a tangled appearance somewhere between soft pretzels and spaghetti, then sprinkled with cinnamon sugar.
This was traditionally a carnival food, made and sold from booths in yearly farm-country festivals offering petty rides and games, which its simple, quick on-demand production and too-rich-for-everyday novelty suited.
wdhmbt liked this Popularized by Pennsylvania Germans maybe so 'were' might be true, but I have literally eaten funnel cake with you in...
funnel cakes are regional?
You know I kind of miss funnel cakes, which was a Pennsylvania thing where some dough would be streamed out of a funnel...