Dude, who even knows.
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As an occasional reminder, I have never seen anyone more than 60 miles outside of Philadelphia make a decent cheesesteak with the unexpected but consistent exception of San Francisco
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kontextmaschine reblogged this from subtlenothing and added: Yes, I know what Steak-umms are, one of the most common errors is trying to use too thick and quality cuts of meat (also...
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The rust belt chain Penn Station Subs, rocks.
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